3 1/2 cups self-raising flour
1/2 cup Maxigenes Full cream instant milk powder
1 tsp. salt
1 1/2 cups water
Place dry ingredients into a bowl and pour water in gradually, stirring as you go.
Once the mixture is combined, place on a well-floured surface and knead the dough lightly.
Shape the dough into a flattened ball and allow to stand for about 5-10 minutes.
Grease a baking tray, then cover with flour and place your damper in the oven.
Allow to cook for about half an hour, then serve with butter.