300ml Maxigenes Goat milk (premade)
300ml pure cream
1/2 cup (110g) caster sugar
A sprinkle of nutmeg and cloves
1 tsp. vanilla extract
Preheat the oven to 160°C.
In a medium sized bowl, whisk together the eggs and sugar until just combined.
Heat the Maxigenes Goat milk, cream and vanilla extract in a saucepan over medium heat before it reaches boiling point. Then remove from the heat and pour over the egg mixture.
Beat until combined, then pour the mixture into a 1-litre round baking dish.
Sprinkle the surface of the custard with spices.
Bake for about 45 minutes or until golden brown.