2 cups self-raising flour
2 cups buttermilk
? cup sugar
2 tsp baking powder
1 tsp salt
1 tsp baking soda
3 tbsp unsalted butter, melted
In a bowl, beat the eggs, buttermilk and melted butter until frothy.
In a separate bowl, combine the dry ingredients together.
Add the two mixtures together and stir with a wooden spoon.
Heat a lightly greased frying pan over medium heat. Pour about 1/3 cup batter at a time into the pan and cook until both sides are golden brown.
Serve hot with yoghurt, fruit compote or your desired topping.