1/3 cup caster sugar
2/3 cup butter
1/4 tsp. salt
1/2 tsp. vanilla essence
1 cup (150g) milk chocolate chips
1 1/2 cups self-raising flour
1/2 cup sweetened condensed milk
Preheat oven to 180°C and line two baking trays with baking paper.
Using an electric mixer, cream the butter and sugar in a medium bowl until light and fluffy.
Add the condensed milk and vanilla essence until well-combined.
Sift the flour and add into the butter mixture. Then stir in the chocolate chips and salt.
Scoop the dough with a tablespoon, place onto a baking tray and flatten with your hand.
Bake for 10-15 minutes or until lightly browned.
Cool on a wire rack and once cooled, store in an airtight container