125g plain flour
75g Maxigenes Full cream milk powder
10g cocoa powder, sifted
50g macadamia nuts, roasted
60g caster sugar
1 tsp. vanilla essence
A pinch of table salt
100g butter, cut into pieces
Preheat oven to 160°C and line 2 trays with baking paper.
Cut 10 macadamia nuts in half and finely chop the remaining amount.
Place dry ingredients in a mixing bowl and add the butter, rubbing it into the dry mixture with your fingertips until combined.
Spoon the mixture into a piping bag and pipe dough into approx. 20 (4cm) circles. Push a halved macadamia in the top.
Bake for 15-20 minutes, then remove from the oven and leave to cool.