4 garlic cloves, finely chopped
1 head of cauliflower, florets broken off
2 small potatoes, peeled and diced
1 large brown onion
2 cups of Maxigenes Full Cream Milk Powder- premade
2 cups of salt reduced chicken broth
Salt and pepper to taste
Sprigs of thyme
Place all ingredients in a large pot over high heat and bring to boil.
Turn down to medium heat and let simmer for about 10-15 minutes, until cauliflower is soft.
Use a handheld blender* and blend until smooth, adding salt and pepper.
Serve with thyme.
Add more milk, water or stock for reached desired soup consistency. For thicker soup let soup simmer until thickened.