? cup flaxseeds
1 ? cups plain flour
1 Tsp baking powder
1 Tsp salt
? Tsp pepper
2 Tsp onion powder
1 Tsp garlic powder
1 Tsp oregano
? cup Maxigenes Goat Milk Powder premade
4 Tbsp canola oil
Preheat oven to 190 degrees Celsius. In a bowl mix flaxseed, flour, baking powder, salt, pepper, onion and garlic powder and oregano.
In a separate bowl mix Maxigenes Goat Milk Powder and canola oil.
Add wet and dry ingredients by hand until a dough is formed.
Roll out dough between sheets of wax paper until it is approximately 2cm.
Twist each one and place on a baking pan.
Bake for about 10 minutes, turn each twist over and bake for another 10 minutes. Store in an airtight container for up to 5 days.