1 tbsp lemon juice
1/3 cup Maxigenes Full cream milk (premade)
2 small garlic cloves, peeled
3/4 cup olive oil
Salt and pepper
1/2 cup fresh chives
Combine the milk, lemon juice, garlic, salt, pepper and chives and blend on high for 30 seconds until blended.
With the motor running, slowly add oil a few drops at a time, processing to form a thick mayonnaise. (You may need to add a bit more or less oil depending on how you like your aioli).
Transfer to a bowl.
Cover with plastic wrap and refrigerate until required.
*Perfect accompaniment to baguette slices.