1 1/2 cup self-raising flour, sifted 1/4 cup Maxigenes Full Cream milk (premade) 125 g butter, softened 1 orange, juiced and rind zested 3/4 cup caster sugar 2 egg
Orange Icing: 1 cup icing sugar mixture 2 tbsp. orange juice 2 tsp orange rind, zested 1 tsp water
Preheat the oven to 180°C. Grease a deep 20cm cake pan and line base with baking paper.
Place orange juice and rind into a medium bowl, stir in the butter, eggs, sugar, milk and sifted flour until smooth.
Pour the cake mixture into prepared pan and bake for about 40-45 minutes. Stand for 10 minutes before turning onto a wire rack to cool.
To make icing: Sift icing sugar into a bowl; stir in the orange juice and enough water to make a smooth paste. Stir in the orange rind then pour icing directly over the cake to set.