? tsp salt
? cup plain flour, sifted
? cup canola oil
2 eggs, lightly whisked
300ml Maxigenes Full Cream milk (premade)
Preheat oven to 200°C and pour a tablespoon of oil into six (80ml capacity) muffin pans.
Place in the preheated oven for about 5 minutes or until oil is hot.
Combine the flour, salt and eggs in a medium sized bowl and whisk until combined.
Gradually add the milk and continue to whisk until you have a smooth consistency.
Pour the batter evenly into the hot muffin pans.
Bake in the oven for 20 minutes or until puffed and golden brown.
*Serving suggestion: Perfect combined with roast beef or beef wellingtons as seen above.